Main ingredient oxtail 1

Accessories tomatoes 3 onions 1

Seasoning salt moderate amount of onion moderate amount of ginger moderate amount of wine a little tomato paste 300 grams of 2 slices of spices vegetable oil moderate amount of

Tomato oxtail soup

1. oxtail chopped section washed, poured into the water, soak for 1 hour, and then into the pot plus wine The oxtail is blanched with ginger to remove the fishy flavor and blood

2. Put the oxtail and water (more water, add enough at one time), as well as sesame leaves, long green onion slices and ginger slices into a casserole dish together. Boil over high heat, turn to medium-low heat and simmer for 2 hours

3, tomato chunks, onion slices, casserole dish into a little oil, when the oil is hot, the first onion into the casserole dish sautéed until lightly browned, sheng out and spare

4, frying pan and then pour a little oil into the tomato chunks and tomato sauce stir fry on low heat, tomato chunks can be stir-fried crumbled

5, tomato sauce and sautéed onion and added together to the soup that is being boiled, put salt, and put it on the stove, and then put it into the soup. Put salt

6. small fire and then boiled 1 hour is complete

I hope my answer to you help