Coconut jelly practice steps:

1, material preparation

a fresh coconut, agar, jelly container, cold water in moderation

2, practice steps

Step 1: first of all, remove the fresh coconut its head, which will be poured out of the coconut juice, coconut shell do not throw away, then you can be used as a container of jelly.

The second step: agar agar with water, so that it fully absorbs water, agar and water ratio of 1:50, about 10 minutes after pouring into the pot to open fire and boil, so that all the agar dissolved in the water at room temperature after cooling.

Step 3: Pour the coconut milk into the agar solution, mix well, if you want to make pulp jelly, you can peel the other fruits and cut them into cubes and put them into the mixture, and then pour them into the coconut shell to make a large jelly, and the rest is poured into jelly molds and made into small jellies, which can be eaten by small children.

Step 4: Put the molds and coconut shells together in the refrigerator for about 3-5 hours, then take them out to see if they are all solidified, and after they are solidified, you can eat them directly.