I just changed a single-function yogurt machine last month, which said that I can make 1000ML yogurt; During the first operation, I prepared four boxes of pure milk: 250ML/ box, but when the fourth box was poured more than half, the container was full and could not hold it. I specially weighed the remaining milk: 68 grams.

This yogurt machine is particularly simple to operate. After the milk is filled, plug in the power supply and the prompt light will light up. There are no switches or knobs. Just unplug it when you are OK ~ ~ ~

material

Materials: 70g sugar, lactobacillus 1g, 938g pure milk;

Accessories: yogurt machine 1.

Homemade yogurt

1

Prepare relevant ingredients

2

Sterilize yogurt buckets and spoons by scalding them with boiling water.

three

Pour sugar into the yogurt bucket.

four

Pour in the first box of milk and stir until the sugar dissolves.

five

Pour in the second carton of milk

six

Pour in the third carton of milk, the container is almost full.

seven

Add lactic acid bacteria and stir well.

eight

Pour it in several times: the fourth box of milk

nine

The yogurt bucket is full, but there are 68 grams of milk left.

10

Put it in the yogurt machine and plug it in.

1 1

Work for 6 hours

12

The yogurt machine version of homemade old yogurt is ok.

skill

1. Inner barrel and stirring rod of yogurt machine: it needs to be disinfected with boiling water in advance.

2. Stir the milk and lactic acid bacteria evenly

3. I made old yogurt many times and found that 1000 grams of pure milk +70~80 grams of sugar is just right.