Old hen 1 Jinhua ham 100g shark's fin half a catty (I put 10 shark's fins) ginger, red onion moderate amount

Chicken soup with shark's fin

Steps

Step 1

Clean the shark's fins

Step 2

Forgot to take pictures of the shark's fin, and put them in a casserole dish on medium heat, and then put them in the casserole dish on medium heat, and then put them in the casserole dish on medium heat. up, put the old hen and Jinhua ham together in a casserole dish first on medium heat? The first step is to cook for two hours.

Step 3

I bought this Jinhua ham. Cut in half, the soup has Jinhua ham so you don't need to add seasoning.

Step 4

Now it's time for the shark's fins, no need to put water or oil in the frying pan, the fire? When the wok looks hot, put ten pieces of ginger and red onion into the wok and fry for a while.

Step 5

Heat boiling water and go to boil. Put ginger and red onion to remove the fishy flavor of the shark's fin.

Step 6

After the water is boiling, put in the shark fins.

Step 7

The water should be hot enough to cover the shark fins. Cook for about 10 minutes. Fish up and pass through the cold river.

Step 8

This is the shark's fin after passing through the cold river. Fish it up and set aside. When the soup has one hour left, put the shark's fin into the soup

Step 9

Fish up the cooked shark's fin and chicken, Jinhua ham, if you are afraid of hot, use scissors to cut it into thin strips. Cut it into a sliver and you can put it back into the soup.

Step 10

Boiled shark's fin and chicken soup remember not to put any seasoning. The soup will already be salty because of the Jinhua ham.

Step 11

The shark's fins a strip of good positive. The flavor is great.