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How to Make Noodles with Green Vegetables in Hot Soup for the Whole Family

Ingredients ?

1 portion of noodles (according to the number of people to eat)

1 egg (two people, put two people)

Small greens (leafy greens can be, depending on what you like) 2-3

Scallions a little

Soy sauce a spatula

Vinegar a spatula

Salt moderate

Cilantro (small scallions) 1 stalk

A bowl of hot soup noodles ? recipe ?

Scallions chopped, hot pot of oil, slightly less than the usual frying oil, after the oil is hot under the scallions popping aroma, and then poured into a large bowl of water (two people on the two large bowls of water)

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Guide cover the high heat boil, under the noodles

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Use chopsticks to the noodles stirring open, covered with a medium heat and cook for five minutes!

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Add a spatula of soy sauce (for 2 persons)

For one person, add less soy sauce

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Add a spatula of balsamic vinegar (for 2 persons), crack the egg

You can use less vinegar

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Add the green leafy vegetables, and then add the egg. p>Add the leafy greens, cover and cook for a minute or two

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Add salt and chicken essence

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Sprinkle cilantro or small scallions on top of the soup, and it's ready to be served

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My favorite part of this soup! I can drink a big bowl of it

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I added a little bit of ham~

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Eat?

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Tips

The one spatula in the recipe is for two people. You can cut the soy sauce and vinegar in half if serving one person