Materials:
350g of flour, 60g of cooking oil, 100g of lard, white sesame seeds, sugar, salt, five-spice powder, green onions, water.
Method: 100g of flour, add lard and mix well to make shortening.
Cut the green onion, add five spice powder and salt and mix well.
Today, we will do two flavors of filling, one is sweet, the other is salty, first of all, the shortcake is divided into two halves, half of the shortcake inside the sugar, stirring evenly, to make a sweet shortcake. Half of the shortcake with seasoned minced green onion, made of savory shortcake. The two fillings of the shortcake wrapped in plastic wrap and set aside.
Mix the remaining 250g of flour with the cooking oil, water and salt, and form a dough, cover with plastic wrap and let rise for 30 minutes.
Take out the dough, roll it into a long strip, and cut it into small pieces of similar size.
Split the sweet and savory shortening into small dosages.
Take one of the small dumplings and flatten it. Wrap it in shortening and wrap the shortening like a dumpling.
Roll it out with a rolling pin, roll it up, place it vertically, and roll it out again with a rolling pin, repeat this step three times.
Finally, roll out the dosage flat.
The steps are the same for both sweet and savory, and the shape can be made round or long according to personal preference.
Place a baking sheet with greaseproof paper on it, put the finished baklava embryo on it, brush it with a layer of water, sprinkle it with sesame seeds, and press the white sesame seeds firmly with your hands.
Preheat the oven in advance, put the pancake into the oven at 200 degrees, bake for 15 minutes to 20 minutes, according to their own oven heat decision.
Take out, bite into it, and it's crispy.