SINONOVACULA japonicus should be eviscerated, because the viscera will contain some sediment and undigested food residues.

Edible value of Solen japonicum: The meat of Solen japonicum is delicious, with large output and wide distribution, which occupies a very important position in edible shellfish. Sole is one of the treasures of seafood.

because of its thin shell, delicious taste, tender meat and rich nutrition, it has become the best of the bamboo sole, which is well received by consumers and is one of the important economic shellfish in China. The bamboo razor clam is suitable for cooking methods such as blanching, frying and frying, and can be processed into dried razor clam besides fresh food. Dishes such as: stir-fried fresh razor clam, fresh razor clam, razor clam meat paste, etc.

Extended information

Method of bamboo razor clam:

Main ingredients: 55g razor clam, half an onion, 1 green pepper, appropriate amount of salad oil, 1 red pepper, 1 spoon of cooking wine, 2 tablespoons of soy sauce, 1 teaspoon of ginger sauce, 1 teaspoon of sugar, a little salt, 2 slices of ginger and 1 garlic clove.

1. Boil the water in the pot, add the razor clam and cook for about 2 minutes before taking it out.

2. shower with cold water.

3. Take out the meat of the Sole.

4. Prepare ingredients, such as onion, green pepper, onion, ginger and garlic.

5. Saute shallots, ginger and garlic in a frying pan.

6. Add shredded onion, shredded green pepper and red pepper rings and stir-fry until fragrant.

7. Add the Sole Pork and stir fry.

8. Add cooking wine, salt, soy sauce, sugar and ginger sauce.

9. Stir well and serve.

1, pan and plate.

Baidu Encyclopedia-Solen