Preparation of ingredients: 20g of auricularia auricula (soaked in water), 3 cloves of garlic, proper amount of sesame oil, a little sugar, aged vinegar 1 spoon, 7ml of light soy sauce, a little chicken powder, 2 spoons of chopped pepper sauce, and proper amount of salt.
Practice steps:
1 Soak Auricularia auricula in cold water, soften and rinse.
2, pour water into the pot, boil, add fungus, blanch and remove for later use.
3. Drain the fungus and chop the garlic.
4, oil pan, put a small amount of vegetable oil, garlic saute.
5. Add 2 spoonfuls of chopped pepper sauce and mix well.
6. Add seasonings such as soy sauce and balsamic vinegar into auricularia auricula and mix well.
7. Pour the fragrant garlic and chopped pepper on the fungus and mix well.
8. Finally, put two teaspoons of sesame oil
Preparation of ingredients: chicken legs, chives, garlic, cooking wine, soy sauce, aged vinegar, sugar, pepper oil, salt, small red pepper, Chili oil, sesame oil and ginger.
Preparation of ingredients:
1, chicken legs in cold water, pour wine (to remove fishy smell), or put ginger slices on a big fire. After boiling, reduce the heat for 8 minutes.
2. Turn off the fire, cover the lid and simmer for 3 minutes (subject to easy insertion with chopsticks, it's ok to stew for more time), immediately pour it into cold water to cool, and start seasoning juice, chives, garlic and peppers, and cut into powder.
3. 2 tablespoons of soy sauce, 3 tablespoons of vinegar, sesame oil 1 tsp, Chili oil 1 tsp, pepper oil 1 tsp, sugar 1 tsp, and add salt according to your own taste (all seasoning juices are based on the amount of 4 chicken legs, and the size of the tablespoons is adjusted by yourself, and the proportion remains unchanged).
4. Stir the sauce evenly
5. The cooled chicken leg is shredded by hand (small pieces can be eaten quickly, or chopped).
6, evenly pour the juice and stir evenly, and a delicious saliva chicken is ready!
Ingredients preparation: broccoli, prawns, millet pepper (not spicy, mainly used for ornament), garlic, salt, oyster sauce, sugar and sesame oil.
Practice steps:
1, break the broccoli into small pieces, clean it, add water to the pot to boil, put the broccoli in the pot, cook it, take it out and let it cool.
2. Take a few prawns, clean them, remove the shrimp line, put them in a pot, add a proper amount of water, add a proper amount of onion and ginger slices, and add less cooking wine. Cook the prawns until they become discolored, then take them out, remove their shells and take out the shrimps.
3. Put the broccoli, shrimp and millet pepper into a pot together, add a proper amount of salt, minced garlic, sugar, oyster sauce and sesame oil, mix them evenly, put them into a plate and serve.
Ingredients: beef, starch, garlic, millet pepper, coriander, onion, soy sauce, soy sauce, oyster sauce, salt, black pepper, Chili noodles and cooking oil.
1, sliced beef, add appropriate amount of starch, soy sauce, salt and black pepper, and then 1 spoon of cooking oil, grab it evenly and marinate for a while.
2. Then, cut all the other side dishes for use. After the beef is marinated, we can cook it. Bring the pot to boil water, put the beef piece by piece after the water is boiled, remove it after the fire is cooked, and put it in a bowl for use. Then we will prepare a juice.
3. Put minced garlic, millet spicy and Chili noodles in a small bowl, pour a spoonful of hot oil into it, then add a proper amount of salt, soy sauce, soy sauce and oyster sauce to it, stir it evenly and pour it into beef. Finally, add onions and coriander, grab them well and eat them. Eating cold beef in the New Year is bullish.
Preparation of ingredients: yuba, onion and garlic, green and red pepper, coriander, salt, monosodium glutamate, sugar, red oil, sesame oil, soy sauce, vinegar and hot oil.
Cooking steps:
1, First of all, we cut the yuba into sections, soak it in warm water two hours in advance, and add a proper amount of vinegar or salt in the water to soak the hair. Never use hot water. Using hot water will make the yuba soft and easy to break, and the taste will be bad, and the nutrients will be lost. Soaking yuba in cold water is not fragile, and it tastes delicious.
2. Cut the onion into shredded onion, mince the garlic, and cut the green and red peppers into seeds and shred them; Chop coriander; Boil a proper amount of water in the pot, put the soaked yuba in boiling water and blanch it for 20 seconds, and immediately remove the cold water. The blanching time should not be too long. After blanching the water with cold water, the taste will be stronger.
3. Put yuba in a basin, then add shredded onion and shredded green and red pepper, mix well, add appropriate amount of salt and monosodium glutamate to taste, add a little white sugar to refresh, add appropriate amount of red oil, sesame oil, soy sauce and vinegar, stir well, and finally pour some hot oil to stimulate the fragrance, sprinkle with coriander and stir well to serve.
Preparation of ingredients: peanuts, celery, carrots, pepper, star anise, salt, chicken essence, soy sauce and sesame oil.
Practice steps:
1, washed peanuts, soaked in water for 3 or 4 hours, drained after soaking, and then poured into the pot. Then add a proper amount of salt, chicken essence, pepper and star anise to the pot, cover and cook.
2. After the fire boils, turn to low heat and cook for about 10 minutes. During this time, cut celery and carrots into diced pieces and blanch them in water for a while, and control the water for later use. After the peanuts are cooked, control the water and put them in a bowl, then add carrots and celery together, add appropriate amount of salt, chicken essence, soy sauce and sesame oil, and mix well. Eating peanuts during the New Year means endless life.