In Hainan, there are a lot of popular Hainan countryside food that is slowly being introduced into the city streets, but still retains the original ingredients and practices. So what can you eat in the city from the rural food? Let's go take a look!
Haikou - spicy soup rice
Hainan spicy soup rice one of the specialties of the United States, most of them are concentrated in a street in the water lane entrance. Northeast of Haikou, Shuixiangkou, began in the Ming Dynasty, was originally a river. Water Alley entrance pier in the early years of Qiongzhou is the official ferry and wharf, and later Haikou became a foreign trade port, water alley entrance became noisy and prosperous. The fishermen who live here can have a bowl of hot soup and rice here every time they come back from the sea, which is convenient to satiate their stomachs and drive away the cold.
The soup is made with ingredients such as pancetta, pig's heart and vermicelli, with pickled vegetables and chili peppers to enhance the flavor. The sour soup and spicy chili pepper stimulate every pore.
(Photo by Feng Shuo)
Recommendation:Seasonal Morning Soup and Rice
Address:No. 32, Shui Xiangkou, Meilan District, Haikou City
Household Treasure
Eating fast because of the Spring Festival is a traditional custom that originated in the countryside near Haikou. Today, quick cooking has become a common cuisine s table for Hainanese. Vegetable cooking pots are characterized by more than nine kinds of vegetarian dishes such as black fungus, hairy vegetables, bean curd, vermicelli and watercress. In the traditional practice, no animal ingredients are used, but now, in addition to veggies, a variety of meats can be added to the Vegetarian Cooking Pot.
Recommendation:Lim Ji Old Traditional Vegetarian Cooking Pot Hot Pot Restaurant.
Address:No.1, East Haidian Island Road, Meilan District, Haikou City
Sweet potato milk
Sweet potato milk is a classic snack in Haikou, smooth and delicious, fragrant. Although it has the word milk on it as the name suggests, it doesn't I don't contain milk. The reason why it is called sweet potato milk is because sweet potatoes are boiled and then ground into pulp with rice to make dumplings that are smooth and flavorful, and the soup is white like milk. Sweet potato milk is not necessarily sweet, but also salty, savory and delicious.
Recommendation:Wenchang Paul's Powder
Address:Opposite the Third Primary School, Qiongshan District, Qiongshan District, Haikou City, New Town Road, Haikou City
After you finish your countryside food, you can also go for a stroll through the beautiful surrounding countryside!
Coconut villages in Haikou:
Haikou World Wide Leisure and Health Zone (Duncha Village)
Haikou Fengtang Green Gardens (Fengtang Village)
Haikou Panshibian Leisure Farm (Su Xun San Village)
Haikou Volcanic Springs Leisure Farm (Merry Village)
Haikou Fragrant World Manor (Yonglang Village)
Duncha Village ( Photo by Zhang Mao)
Sanya - Harbor Gate Grave
People in the harbor gate area of Sanya make their living by fishing, and their diet is naturally closely related to seafood. The earliest port flour was made by fishermen. The flour of the gate flour is so soft that it almost melts in your mouth. This soft and smooth flour has gone through a series of handmade processes such as grinding and rolling. Not only are the ingredients exquisite, but the process is also complex. The soup base boiled with conch has a sweet and refreshing taste, which sets off the fresh flavors of the fish cake and fried shrimp pieces, and pairs perfectly with the soft and smooth vermicelli.
(Photo by Feng Shuo)
Recommendation:Yaqin Hongkong Zha Vermicelli
Address:No. 50, Lane 3, Danzhou Community, Sanya
Sour fish in soup
The sour fish soup made by the Hui people in Sanya's Yanglan Village is richer in ingredients compared with Hainan. The sour fish soup is made with purely natural sour ingredients such as sour beans, sour gourd, sour bamboo shoots, tomatoes, sour popcorn and fresh sea fish. The sweet and sour flavor makes one her eyes sparkle. The tender fish slides down the esophagus and into the stomach without much chewing. After finishing one bowl, you can't help but want another.
Recommendation:Green Cloud Hotel
Address:Yanglan Village, Tianya District, Sanya
Sour Cake
In the countryside near Sanya, there's another specialty snack, - sour cake, which is filled with a round, iron-plated white cake, about three fingers thick. Scrape off the diamonds with a small spatula, put them in a plastic bag and pour in the sour water
Recommendation:Popular Street
Address:Next to the second middle school on Jiefang Road, Tianya District, Sanya
After you finish your countryside food, you can also go for a stroll through the beautiful surrounding countryside!
Coconut villages in Sanya:
Sanya Fish Hot Springs (Water Cellar Village)
Sanya Zhongliao Village Rural Tourism Area (Zhongliao Village)
Sanya Baolong Forest Park (Baolong Village)
Sanya Yongmao Eco-Park (Nanding Village)
Liao Village
Wenchang Dross Vinegar
Dump Vinegar is a Wencheng Puzian Town's traditional snack. It is said to be distillers fermented vinegar of grains, as well as some offal, seaweed and other dregs those who do not normally eat. Sour and refreshing is the dregs of vinegar on Hainan people's most attractive flavor. A handful of seaweed, a horseshoe crab, a couple of conchs, some buckwheat heads, plus some beef mince and seaweed in a bowl. When you open the lid of the pot, the sour and spicy flavor comes to your nose!
Suggestion:Shop before you win the bad vinegar store.
Address:Outside Wenchang Middle School, Wenchang Town, Wenchang City, next to the Party School.
After eating the countryside food, you can also go for a stroll around the beautiful surrounding countryside!
Wenchang Coconut Villages:
Wenchang Xiangyuan Rural Tourism Area (Hulu Village)
Hulu Village (Photo by Feng Shuo)
Qionghai - Mixed Grains
Qionghai's famous coarse grains used to be a snack circulating in the countryside. Later, locals processed and remodeled the traditional coarse grains to produce many exquisite desserts with coarse grains as the main ingredient. Nowadays, Qionghai is famous for its coarse grains all over the island, and everywhere you look there are ingredients to beat the summer heat, with countless types of mango sausage noodles, chicken dung vine, sago milk taro, sorghum pancakes and corn cakes to choose from!
Mango intestinal noodles (Feng Shuo photo)
Recommendation: Qionghai Liang Liang dessert shop
Address: Qionghai City, No. 5, Aihai Road
Seafood
In Qionghai, Hainan, there is a thousand years of fishing port town of Tammen. Here, you can not only touch and feel the seafood, but also the blue and long farming culture Geng Jerk Books and other cultural relics. Tanmen's seafood also carries on this thousand-year long flavor. The simpler it is, the more the flavor always attracts countless repeat customers.
With fishermen's eating habits, here, eating seafood has been renamed - a pot of fresh, that is, seafood cooked in a pot. Fresh fish, sea crab, squid, sea white, sea shrimp. Choose what you want. If I don't know what to do, order a set menu with one of each type of seafood! Dip it in chopped peppers, minced garlic, small green oranges and soy sauce. Then this is what it tastes like! Fresh!
(Photo by Meimei)
Recommendation:Hailian Garden
Address: Fugang Street, Tanmen Town, Qionghai City
WANNING - Southeast Asian snacks
Wanning town is famous for its coffee, and its Overseas Chinese Farms. Xinglong is one of the important overseas Chinese townships in Hainan. There are a variety of eating habits and customs brought back by Southeast Asian overseas Chinese, of which the most attractive is of course the unique Southeast Asian snacks. Coffee cake, seven-layer cake, rose cake, mango cake, shredded coconut rolls and so on. Pastries with coffee, it this is the perfect match.
Recommended:Vasili
Address:Shengxing Road, Xinglong Town, Wanning City
Fresh Fish Soup
Wanning Fresh Fish Soup originated from local fishermen. When fishermen go to sea, they like to cook all kinds of small fish with water into a pot, which is not only simple and convenient, but also has tender meat. Later, this way of eating spread all over Wanning, and some people even drove there specifically to taste this delicacy. The delicious fish used to make the small seafood fish soup are all from the small sea of Wanning. They are freshly caught and slow-cooked in a casserole. Without much seasoning, they are delicious.
(Photo by Meimei)
Recommendation:Wuchang Fresh Fish Soup and Mutton Hot Pot Food Garden
Address:Opposite Wanning Hotel, East Huanshi Road, Wanning City
Lingshui Sour Noodles
In Lingshui, Hainan, there is a special snack, - sour noodles. Lingshui people have a special love for it, especially children of all ages.
Lingshui sour noodles are eaten in the same way as Hainan noodles, only the ingredients and sauce are slightly different. Rice noodles, worms, beef jerky, fish cakes, squid, shrimp, sesame seeds, cooked peanut oil, and cilantro are put into a bowl and poured into a sauce made with sour vinegar, sesame oil, and raw flour. The sauce is richly seasoned, fresh, sour, and smooth, whetting the appetite.
(Photo by boat)
Recommendation:Wang Haifa Sour Rice Noodle Shop
Address:Opposite the bus station of Lingshui Lizu autonomous county.
Pork Dolphin Porridge
The Yi family, a collective term for water dwellers in China's coastal areas, makes the porpoise porridge. Legend has it that a family member was set adrift on a deserted island during a typhoon. When he was starving and cold, a steaming bowl of porpoise porridge saved him and even cured his stomach ache. When he returned home, the story was widely spread. All family members with stomach problems learned to make porridge with the dolphin, and the dolphin porridge was spread like this.
Dolphin porridge is a kind of porridge made of fresh rice and porpoise fish. The freshness and collagen of the porpoise blends perfectly with the smoothness of the porridge, which will give you a refreshing feeling in your mouth. It is also known as the world's first porridge.
Recommendation:Tanjia Fish Fillet
Address:Xincun Harbor, Nanwan Peninsula, Lingshui Lizu Autonomous County
After you finish eating the countryside food, you can also go for a stroll through the beautiful surrounding countryside!
Lingshui Coconut Village:
Poe Red Tourism Theme Park (Poe Village)
Li Eco-Rural Tourism Spot (Shipo Village, Xiaomei Village)
Great Waterfall
Dinh Vegetable Buns
Vegetable Buns
Vegetable Buns are a very popular way of eating for the people of Dinh Dinh City in Anxian County and its neighboring villages. Ordinary meat and vegetables are stir-fried together, then scooped up, spread on fresh leaves, and wrapped up for eating. The leaves are held up with both hands while eating to make sure they don't fall apart. In the old tradition, this represents a beautiful vision of gathering wealth without letting it out.
Recommendation:Shun Tian Dai Pai Stall
Address:No. 186 Wenming Road, Dingcheng Township, Ding'an County
After you've eaten your fill of countryside food, you can also go for a stroll through the beautiful countryside that surrounds you!
Dingde Coconut Village:
Ding Bao Mi Yuan Rural Tourism Area (Bao Mi Yuan Village)
Ding Rural Ideal Sightseeing Farm (Fengli Village)
Ding Rainbow Eco-Scientific Farm (Baitou Village, Hetou Village Committee)
Saffron Cold Spring Lake Eco-Farm (Honghua Ridge Village)
Honghua Cold Spring
(Photo by Feng Shuo)
Wuzhishan-Wuzhishan Wild Vegetables
Green and delicious Wuzhishan wild vegetables have always been a favorite among Hainanese. These vegetables do not lose their production in winter, have no seasonal restrictions, and are easy to grow and manage. They are often eaten by local farmers and many local restaurants in Wuzhishan feature local wild vegetables. When you go on vacation to Wuzhishan, you can taste tree vegetables, four season beans, wild pink bananas, white flowers, wild pumpkin flowers, wild hollow cabbage . That light bitterness and aroma brings back memories.
Revolutionary dishes
Recommendation:Shui Man Yuan Hotel
Address:Shui Man Town, Wuzhishan City
Shanlan Wine
In the mountainous region of central Hainan, a large number of Li and Miao compatriots have lived there for generations. The old Li ancestors mixed glutinous rice with yeast made from plants unique to the mountains, put it in a bamboo basket, covered it with banana leaves and let it ferment on its own. After a few days, it was sealed in an altar and buried deep underground. After three to five years of digging, all these sweet grains turn to mud, forming Shanlan wine, which the Li people call biang wine.
(Photo by Feng Shuo)
Recommendation:Tourist villa
Address:Hebei Shanzhuang Road, Wuzhishan City
Five-legged pig
The five-legged pig, also known as the rat pig and the five-fingered mountain pig, is China's famous and rare local pig species. Native to the Wuzhishan region of Hainan Province, it is a small pig raised by local ethnic minorities.
Because it has short legs and likes to keep its mouth close to the ground when it walks, it has five legs when viewed from the back, so the locals call it a five-legged pig. Although the five-legged pig is small, but because it is basically free-range, the meat is very strong, tender and crisp, fat but not greasy, very delicious. Whether steamed, barbecued, hot pot or braised, it has a unique flavor.
(Photo by Feng Shuo)
Recommendation:Tourist villa
Address:Heibei Shanzhuang Road, Wuzhishan City
Fried Bee Pupae in Baoting
Bee Pupae are rich in nutrients, crispy and tender to taste, which is a real pure natural and delicious food. In some areas of Baoting, it is said to be a tonic, so locals like to go to the countryside and mountains to look for bee larvae and pupae to cook.
Bee pupae are spiced up with heat and fat, cumin peppers and other spice powders, bursting with a fascinating aroma. Fried bee pupa is a rare game because it is high in protein, nutritious and flavorful.
(Feng Shuo photo)
Recommendation:Qixian Nonglele
Address:Baoting Li and Miao Autonomous County, at the foot of Qixianling Mountain.
Three-color rice
The Miao people in the mountains of central and northwestern Hainan have changed the color of their food. The yellow, black and red three-color rice is made from glutinous rice with the Hmong characteristics of mountain arrays and dyed with natural ingredients. Steamed in a special wooden steamer, it is sweet and soft.
[Suggestion]:It is only active on March 3, and is found in Qiongzhong, Baisha, Baoting and other ethnic minority areas.
After eating the countryside food, you can also visit the beautiful surrounding countryside!
Baoting coconut-level villages:
Baoting Garden Town Divine Fish Cultural Park (Mao Needle Village)
Baoting Bulunsai Rural Tourism Area (Jinshi Village)
Baolongbin Recreational Farm (Nanmao Farm Shengli Team)
Baoting Qixian Li Xiu Villa Rural Tourism Area (Nanmao Farm Li Xiu Team)
Baoya Bulun International Tourism Resort ( Tiantou Village)
Jinshi Village
Ching-Coffee Cake
Mai Fushan is a famous coffee town, famous for growing Fushan coffee. Coffee cake, a dessert, has also become popular in the market with the rise of Fukuyama coffee.
Coffee cake is so sticky that you have to try your best to eat it and even withstand picking up a seven or eight centimeter thick coffee cake with a small fork. It may not be appropriate to eat it this way in a city cafe, but it's a special treat in Fushan's idyllic cafes.
Recommendation:Fushan Cafe
Address:Fushan Township, Chengmai County
After eating the countryside food, you can also go to stroll around the beautiful surrounding countryside!
Chengde Coconut Village:
Mai Huilong Agricultural Leisure Manor (Dala Village)
Mai Hou Chen Coffee Culture Park (Hou Chen Village)
Mai Luoyi Village Rural Tourism Area (Luoyi Village)
Mai Xiangyang Village
Cheng Meilang Village
Mai Jinyuan (Dala Village)
Mai Changtang Qiaotou Sweet Potato Leisure Village ( Changtang Village)
Ambari Harmony Leisure Farm (Ambari District)
Zhida Leisure Farm (Xidaju)
Mai Village
Lin Fried Shrimp Cake
Fried shrimp cake is one of the specialties of Linh Gao, with stalls and small stores selling fried shrimp cake everywhere on the streets and alleys.
The best feature of the fried shrimp cake is that it is crispy and flavorful with the aroma of sea shrimp. Bite the corner of the fried shrimp cake, crispy texture, dipped in a little vinegar, and fragrant and greasy, you can not stop. In addition to shrimp cakes, leek cakes, fried sweet potato chips and so on. Is a lot of Hainanese people's childhood memories.
Recommended:It Every street in Lingao is sold.
Danzhou-Ge Zhongmo
Danzhou people have a special fondness for buns, and have developed a wide variety of varieties in the long custom of eating buns. White steamed buns, alkali steamed buns, rice cakes, radish steamed buns, sesame steamed buns, fat sausage steamed buns, Tian'ai steamed buns, pot-side steamed buns, loose steamed buns and so on. The variety is amazing.
White Steamed Buns
Pork Sausage
Recommended:Stalls on Happiness Road, Baimajing Town, Danzhou City
Salt-roasted Chicken
Danzhou is rich in sea salt, and naturally, there are some salt environments, such as the 354 Salt_Chicken. Washed chicken wrapped in oil paper and buried in the pit sea salt. After time fermentation, the flavor of the sea stays in the chicken s texture. When you open the paper bag, the aroma is like a bomb exploded, so you can not think about anything, except want to eat.
Recommendation:Courtyard Old Salt Water Chicken
Address:Opposite to the Millennium Ancient Salt Field Scenic Spot in Yangpu Economic Development Zone
Milan
Long Rice Rotten is a traditional snack in Danzhou, Hainan. Rotten rice is also a kind of rice vermicelli. Ingredients such as garlic oil, beef jerky, peanut flour, pork belly, scallions, shredded squid, shrimp, and soy sauce are put into a bowl and mixed well with chopsticks. The fragrant garlic oil usually has small shrimp in it. The aroma of the garlic and shrimp is enough to make the whole bowl of rotten rice fragrant, smooth and delicious.
(Photo by boat)
Recommendation:Fat Auntie Rotten.
Address:Second Street, North Culture Road, Danzhou City
Changjiang-Wulie Ruyang
Wulie is a small town tucked away in the Yangtze River, where suckling goat is a famous hard-core dish.
The white-cut suckling goat here is not quite the same as white-cut goat. --Simmering lamb broth with sheep bones and offal. Boil the lamb in water for 7-8 minutes, remove and soak in the cool lamb broth for 5 minutes. Immediately pick it up and cut into disks. The lamb that has absorbed the essence of the lamb broth has a Q-shaped skin, tender meat and no stink. It's good enough to eat without dipping.
Recommendation: Liran Hotel
Address: Opposite Wuwulie Industrial and Commercial Office
Sour gourd is a specialty of the rural areas of eastern Hainan, with high nutritional value. Eastern sour melon is mostly made of seedless yellow heart watermelon rind, which is pickled through special processing. It has a unique, fresh and crisp flavor. When cooked with shark or chicken chowder, it removes the fishy flavor, makes the meat tasty and promotes human digestion.
Recommendation:It is available at the stalls of major hotels in the east.
Le Drunken Goose
Drunken goose is also called flame drunken goose. Heat oil in a pot, pop ginger and garlic slices, pop the goose, stir-fry to a certain extent, then pour in the sauce and rice wine, stir-fry well. Finally, put the lid on the pot, pour a circle of rice wine along the pot, and light a fire to ignite a flame, which is where the name Flame Drunken Goose comes from! The aroma of the goose and the rice wine are intertwined, the goose meat is chewy, and the gravy is really good with the rice!
Recommendation:Xie Xianglin Hot Spring Drunken Goose
Address:Ledong Lizu Autonomous County Pedestrian Street, turn left and go to the end.
After eating the countryside food, you can also go to stroll around the beautiful surrounding countryside!
Dongle coconut-level villages:
Le Minxin Nongjiale (Jianfeng Township)
Hefeng Leisure Farm (Jianfeng Township)
Reprinted from the Internet.
What is there to eat in Kata Beach
Renting a car in Kata Beach is highly not recommended. The lanes are very indebted and are single lane in both directions. Traffic jams are common during rush hour, lots of hills and curves, and lots of motorcycle Tutu vendors. The tower itself is not large enough to rent a motorcycle. Across the street from the elephant sculpture, head towards Karen and then all the way to the entrance of the clubmed, where you can eat and drink more, and wander around if you have the road. What to do in Kata Beach
Introduction is one of the three major beaches in Phuket, close to Karen Beach. It is the best route around Phuket from north to south after visiting Karon Beach. It is smaller than Patong Beach and Karon Beach and gives a gentler feeling. It has a meandering coastline with soft sand, gently lapping waves and a sea breeze that brings a burst of comfort. It consists of two sister beaches. Big Shape and Little Shape. When the sky is bright and the clouds are white, you can see a large range of beautiful scenery near the top of the hill, including the large and small beaches of Kata and Karon. The postcard pattern of Phuket was taken here. It is the most beautiful beach in Phuket, much smaller than Patong and Karon, but it has two beautiful W-shaped bays. These two beaches are jokingly called Big Shape and Little Shape by the locals. During the day Kata is calm and clear for relaxing and diving and attracts a lot of tourists who like peace and quiet. During the day there is a small coral reef to the north which is also good for diving. You can also take a stroll along the main road for great views of Chalong Bay to the south. On a good day, from the top of the hill, you can get a panoramic view of three bays, namely Big Bay, Little Bay and Karon Bay. This is also a famous postcard of the scenery on Phuket. It is also one of the famous places to enjoy the sunset in Phuket. Karon Beach has many small restaurants serving a variety of local cuisine and fresh seafood. If you drive a few kilometers to a restaurant at the top of the island, you can enjoy a beautiful sunset over the sea. At the southern end is a street of bars, where the most famous are SkaBar and TheAfterBeachBar. it's quieter compared to the other noisy bars on the beach, with relatively lighter flavored drinks and more casual music in the background. The scale is much smaller than Patong and Karon. There are a variety of vendors on the beach who set up stalls selling food, drinks and daily necessities. They rent and clean up around the stalls from the government. So we still have a clean and tidy environment. You can also stroll along the main road and enjoy the beautiful view of southern Chalong Bay.