Sure. Although pregnant women are not allowed to eat food containing alcohol during pregnancy, and mash itself is also a kind of wine, because the alcohol content of mash is very small, and it can be metabolized by the liver quickly, and it will not cause harm to the fetus, so pregnant women can eat a small amount of glutinous rice balls. However, pregnant women must control their appetite and never eat a lot of glutinous rice balls, otherwise it will also affect the health of the fetus.

Many people don't know what mash is. In fact, it is a kind of sweet wine brewed from glutinous rice, also known as glutinous rice wine. Jiangmi wine is rich in organic acids and vitamins, which are very beneficial to the development of the fetus. A small amount of fermented grains consumed by pregnant women can also improve the body's immunity and reduce the chance of getting sick during pregnancy.

However, other alcoholic products other than mash are not recommended for pregnant women to eat easily, especially for drinking directly. If pregnant women consume a lot of alcohol, it will affect the development of various organs of the fetus and even lead to mental retardation of the fetus.