material
2 long eggplant and 6 pickled garlic cloves.
working methods
1, two long eggplants, cut into pieces with a hob, soak in cold water for 5 minutes, take out and drain.
2, put oil in the pot, stir-fry the eggplant pieces until soft and cooked, and remove them for later use.
3. flatten 6 garlic cloves, then pour the oil into the pot, fry the garlic cloves in the oil, add a spoonful of hot sauce and a little sugar.
4. Pour in the cooked eggplant and stir well. Sprinkle some chopped green onion when you start the pot.
Practice 2,
material
Eggplant, garlic paste, red pepper, soy sauce, salt, chicken essence, sesame oil and balsamic vinegar.
working methods
1. Wash eggplant with light salt water and tear it into strips.
2. Steam on a steamer. You can clamp it with chopsticks.
3. After cooling, cool the bowl with ice cubes.
4, garlic pressed into garlic paste, add salt, soy sauce, chicken essence, sesame oil, balsamic vinegar and mix well into juice.
5, red pepper cut into small circles for use.
6. Pour the juice on the ketchup and decorate the pepper rings.
Exercise 3,
material
Ingredients: eggplant, minced meat, garlic paste, ginger, salt, sugar, chicken essence, soy sauce and oil.
working methods
1. Wash the eggplant, cut it in the middle with a knife, don't cut it thoroughly, and then bake it in the microwave oven for two minutes (to shorten the baking time), press it a little;
2. Then, bake in the oven for about 10 minutes (I don't have an oven, so I use a microwave oven instead, and the microwave oven also has barbecue function! Time is also adjusted according to the size of eggplant);
3. Take out the baking tray, peel the eggplant, mix minced meat+garlic paste+ginger+salt+sugar+chicken essence+soy sauce+oil+a little water evenly, then put it in the microwave oven for 10 minute, take it out after the eggplant meat is soft and rotten, sprinkle some chopped green onion and a few drops of sesame oil, bake two strips, one with chopped pepper.
4. Peel the eggplant, and evenly mix minced meat, minced garlic, Jiang Mo, salt, sugar, chicken essence, soy sauce, oil and a little water into the eggplant.