The introduction will definitely help your life! Next, let me explain to you what they are!
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Ingredients for wolfberry dragon tea: 5g wolfberry, 2g gentian, 3g green tea, 10g rock sugar.
Usage: Brew with 250ml boiling water and drink until the taste is light.
Function: Nourish the liver and nourish blood, clear away heat and remove dampness.
Usage: Acute infectious hepatitis; high transaminase.
Source: Traditional medicinal tea recipe.
Wolfberry five-flavor tea
Ingredients: wolfberry 5g, Schisandra chinensis 3g, gentian 3g, Polygonum cuspidatum 3g, green tea 5g, rock sugar 10g.
Usage: Use 350% of the decoction liquid of the first few herbs to make tea and drink until the taste is light.
Function: Nourishes yin and nourishes the liver, detoxifies and removes dampness; lowers transaminases.
Usage: Acute infectious hepatitis; abnormal liver function and high transaminases.
Source: Traditional medicinal tea recipe.
Raw rehmannia tea raw materials: 10g of raw rehmannia root, 3g of green tea.
Usage: Make tea with 300% of the raw rehmannia decoction liquid, and brew until the taste is light.
Function: Nourishing yin and nourishing blood, lowering blood sugar, raising blood pressure, diuretic, antibacterial, and liver protection.
Usage: Yin deficiency, fever, night sweats, polydipsia; irregular menstruation; restless fetal movements; constipation due to yin deficiency; rheumatoid arthritis; infectious hepatitis; eczema, urticaria, neurodermatitis, etc. Panel disease.
Source: Traditional medicinal tea recipe.
Ingredients for Dimai Tea: 5g of Rehmannia glutinosa, 3g of Ophiopogon japonicus, 3g of Asparagus Asparagus, and 3g of green tea.
Usage: Brew with 250ml boiling water and drink until the taste is light.
Function: clear away heat and promote fluid production.
Usage: Injury to body fluid after fever, polydipsia, sweating; quenching thirst.
Source: Traditional medicinal tea recipe.
Raw materials of Radix Rehmanniae tea: 5g of Rehmannia glutinosa, 3g of Atractylodes rhizome, and 3g of green tea.
Usage: Use 300% of the decoction liquid of the first two herbs to make tea and drink until the taste is light.
Function: Drain dampness, nourish yin, and astringe spleen essence.
Usage: Chronic nephritis and kidney disease for a long time, kidney yin deficiency and dampness evil blockage, symptoms of yin deficiency and dampness, weakness of waist and knees, thirst and dry throat, night sweats, hot flashes, yellow coating Thickness, edema, proteinuria; chronic eczema.
Ingredients for raw rehmannia tea: 5g of raw rehmannia, 3g of dandelion, 3g of green tea.
Usage: Use 300% of the decoction liquid of the first two herbs to make tea and drink until the taste is light.
Function: cooling blood and detoxifying, dispersing stagnation and removing paralysis.
Usage: Rheumatoid arthritis, joint redness, swelling, heat and pain; carbuncle swelling and poison.
Source: Traditional medicinal tea recipe.
Ingredients for raw rehmannia bean roll tea: 5g raw rehmannia, 3g bean roll, and 3g green tea.
Usage: Use 300% of the decoction liquid of the first two herbs to make tea and drink until the taste is light.
Function: To promote Xuanli, nourish yin and relieve surface.
Usage: Damp-heat enters the blood and causes body heat, rash, irritability, initial onset of mastitis, stomach heat and polydipsia.
Source: Traditional medicinal tea recipe.
Angelicae tea raw materials: 10g of Angelica sinensis, 3g of black tea.
Usage: Use 300% of the decoction liquid of Angelica sinensis to make tea and drink until the taste is light. Can add sugar.
Function: nourish blood and blood, regulate menstruation and relieve pain, moisten dryness and smooth intestines.
Usage: Irregular menstruation, amenorrhea; dysmenorrhea; dizziness, palpitations, fatigue due to blood deficiency; coronary heart disease, angina pectoris; thromboangiitis obliterans; constipation due to blood deficiency; bruises; hypertension; chronic Pelvic inflammatory disease.
Source: Traditional medicinal tea recipe.