1, raw materials: 700 grams of fresh mushrooms, 150 grams of starch, salt, five spice powder, each appropriate amount.

2, fresh mushrooms washed and torn into small strips, and then squeeze the water in the mushrooms, mixed with the right amount of salt and marinated for about 10 minutes.

3: Squeeze the water out of the marinated mushrooms again, pour in the dry starch and thirteen spices and mix well, so that each mushroom strip is evenly coated with a layer of starch.

4: Pour more oil into the pan and heat it to 70%, then add the mushroom strips into the pan, and shake the strips to prevent them from sticking. Fry until the surface of the mushroom strips is golden brown, then remove them from the pan and fry them again.