How long does it take for curry to thicken? After the water is boiled, it can be boiled for 5 minutes on low heat. Put oil in the pan and stir-fry the meat. When the meat is half-cooked (the meat will be tender), put the vegetables in the pot and fry with the meat. Pay attention to put more oil and a proper amount of salt (you can also put it aside first, and then add salt if the salt taste is not enough after adding curry). The food is a little ripe. Add water over the food and cook it on low heat. When the dishes are all cooked, stir the curry powder with a little cold water (the amount of curry powder can be according to your own taste), and then pour it into the pot and stir well. You can add curry while tasting it (if it is a curry block, you generally don't need to put salt, and you can put it after the water is poured in). After the water boils, continue to cook on low heat for 5 minutes. Rice is cooked separately and served with soup.

Do you want curry in the refrigerator? If you want to put it in the refrigerator, curry will not go bad if you don't put it in the refrigerator. As long as the outer packaging is not damaged and damp, it can be stored for two years at room temperature. If it has been unpacked and used, it can be put in a bottle and put in the refrigerator for more than one year. Curry (also known as curry) is a sauce made of various spices, which is common in Indian food, Thai food and Japanese food, and is usually eaten with meat and rice. Curry is a varied and specially flavored dish, the most famous of which is the cooking methods in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be pointed out that it comes from India. Indian taste is famous for mixing the styles of all parties to make exotic dishes.

Do you want milk in curry? You can add milk, cook curry with milk, which can make curry more rich. When the curry is cooked until it almost sticks to the bottom of the pot, add coconut milk or milk. When the material is wet, continue to stir-fry until it is half-cooked. Transfer the material into a pot, add a lot of coconut milk or milk and cook until it is fully cooked. Adding some milk when cooking curry not only helps to neutralize the spicy taste of curry itself and the choking smell of onion, but also makes the food sweeter and richer. If it is a curry with Southeast Asian flavor, it is recommended to add coconut milk. The higher the fat content in the nutrition table, the better. It is thicker and more fragrant. If it is an Indian curry, 35% cream is generally used. Milk will agglomerate at high temperature. If you don't want to add flour, just thicken it at last. The practice of western food is to fry noodles with butter, and then add soup to thicken the soup.

Can I add water to curry heating? Curry can be heated with water, but the taste of curry cooked in this way may be worse. You can add some coconut milk or milk to the curry during heating, which will make the curry more mellow. It is common practice to add coconut milk and milk when cooking curry. When the curry is cooked until it almost sticks to the bottom of the pot, add coconut milk or milk. When the material is wet, continue to fry until it is half-cooked. Put the material into a pot, add a lot of coconut milk or milk and cook until it is fully cooked.