Rambutan can be eaten in many ways, usually by peeling off its skin and eating it directly. Peeled shells can be used as an introduction to making tea. Processing into dried fruit, candied fruit, jelly, jam, etc. It's delicious, too Fried shrimp balls are also a good dish.

1, direct consumption

Rambutan can be peeled and eaten directly. This is a very common fruit. It tastes like litchi, but the pulp is tighter and sweeter. Remove the outer fur with your teeth and squeeze out the exposed pulp to eat.

2. tea.

The shell of rambutan was stripped, collected, cleaned and dried. Can be used as a tea head, boiled water can be used as tea. Rambutan tea has a special fragrance. Drinking rambutan tea is helpful to treat oral ulcer and dysentery symptoms, and also has a certain effect of reducing fire.