1. Clean the shrimps, put them into a container, add rice wine and high-strength white wine. The ratio of rice wine and high-strength white wine is 4:1. The total amount of wine should be no more than the shrimp.

2. Cover the lid and shake for 1 minutes, so that the shrimp will be more easily drunk. After shaking, continue to marinate for half an hour.

3. Chop the ginger and garlic, green pepper, and red pepper into small pieces. Add light soy sauce, oyster sauce, sugar, minced ginger, minced garlic, green pepper, red pepper, and coriander to a bowl, stir well, and let stand for 15 minutes.

4. After half an hour, pour out three-quarters of the white wine in the shrimp, pour the prepared sauce into the shrimp, stir evenly and then eat.

The above is the authentic way to make drunken shrimp. It is delicious, nutritious, has a good taste and is especially delicious.