Mango pudding is a very popular dessert that has a great taste and is easy to learn how to make. Here's how to make mango pudding.

Materials

-2 mangoes

-50 grams of sugar

-10 grams of fish gelatin powder

-200 milliliters of milk

-200 milliliters of light cream

Steps

1. Chop the mango into small pieces and put it into a blender to puree.

2. Add the pureed mango to the sugar and mix well.

3. Add the fish gelatin powder to the milk and mix well.

4. Add the pureed mango to the milk and mix well.

5. Add light cream to the mango milk and mix well.

6. Pour the stirred mango pudding into a cup and put it in the refrigerator for 2 hours.

Tips

-When cutting the mango, cut the pulp into small pieces so that it will be easier to puree.

-Milk and light cream should be high-fat for better taste.

- Fish gelatin powder should be added to cold water and stirred well, then added to hot water and stirred until completely dissolved, so that the pudding will be more delicate.