To share with you is a Hong Kong-style dessert cedar, cedar first originated in France, is now also one of the Chinese people like to eat desserts, especially the South, special like to go to the cafeteria, the rich afternoon tea is always let a person linger on, delicious pineapple buns, sweet red bean paste, and then a cedar, it is simply too cozy.

You may think that the practice of the West toast is very complicated, today to teach you a simple amount of practice, the kitchen white can easily manage, simple ingredients, simple practice, 2 slices of toast bread, only need to spend 5 minutes of time to make a cafeteria to sell a 30 yuan a West toast.

After the Hong Kong people's improvement, the taste of the West Dorset is also a variety of, from the previous West Dorset without filling to the current West Dorset with a flow of filling, a variety of practices of the West Dorset taste is also very different, with a knife to cut the moment, there is a kind of indescribable sense of well-being, Everyone like my share remember to collect, the home of the children's mothers!


This dessert is a special favorite of children, be sure to learn.

Dish: Sidos

Ingredients: 1 piece of butter, cheese slices, salted egg yolks, 1 egg, milk, condensed milk

Cooking Steps:

1, prepare two pieces of toast, and then cut off the side of the toast, the edges of the corners of the more hard, and use only the middle of a soft part of the toast, and then divide a piece of toast into four.

2. Cut the cheese slices into pieces about the same size as the toast.

3. Put the sliced cheese on top of the toast, a small piece of toast with a small piece of cheese, then another piece of toast, then mayonnaise, then another piece of toast.

4, eggs into a bowl, then pour in milk, mix well to make a light milk.

5, put the toast in the light milk soak, soak the toast must be completely immersed in the custard, so that each piece of toast are fully absorbed custard.

6, the butter into the pot to melt, general baking butter are required to soften well in advance, this dessert does not need, directly into the pot on it.

7. Put the soaked toast into the pan and fry. After one side is fried and shaped, then turn to the other side, until each side of the toast is fried.

8. After frying, pour the condensed milk on top of the toast.

9. Garnish with a mint leaf.

10, do a good job of West toast finished look, there is no super high feeling, so that the cost of doing it yourself is very low, in the outside of the cafeteria so that the West toast to 30 dollars a catty.

Cooking tips:

1, the size of a piece of toast is divided into four small pieces of the size, and then the cheese slice is also cut into the same size as the toast slice.

2, the order of layering you should remember, a layer of toast, a layer of cheese, then toast. Then mayonnaise. And then toast, and so on.

3, all the amount of material does not have specific requirements, according to the specific circumstances.