There are stewed seafood in one pot fresh, and add sauce in one pot fresh, basically seafood can be freely combined, seasoning can also be put according to their own preferences, the following introduces one of the practices:

Preparation materials: Argentinean Red Shrimp 5, squid feet 500g, baby vegetables 150g, a potato, Lotus Root a sea-fresh mushrooms 200g, ginger moderate, millet spicy moderate, cilantro 2 pieces of garlic, 2 tablespoons of salt, 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 20 milliliters of oil, 2 tablespoons of water, 1 tablespoon of oil, 2 tablespoons of water. water, 20 ml of oil, peppercorns moderate

Making steps:

1, oil hot, put peppercorns

2, put millet chili, ginger, garlic

3, first into the lotus root and potatoes, the more difficult to cook the vegetables

7, to the dark soy sauce, salt stir-fry

8, give a little bit of water, the first stew, the more difficult to cook the vegetables stewed

9, into the squid, Argentine red shrimp, continue to stir-fry

10, into the sea-fresh mushrooms, baby vegetables continue to stir-fry, stir-fry evenly, stew a little

11, give a spoonful of soybean paste, stir-fry evenly

12, the finished picture