The language spoken by the Bali and Nyonya people is known as Bali, which is not purely Hokkien, and while Chinese grammar is used, the proportion of Malay and Thai vocabulary used varies depending on the region.
Nyonya is the female descendant of a Chinese-Malaysian intermarriage. The descendants of early Malaysian-Chinese intermarriages were called Baba for males and Nonya for females. It is said that the Chinese women descendants in Malaysia are all
cooking masters, Nonya Chinese cuisine and South Seas cooking ingredients combined to make the dishes of their own called "Nonya Cuisine"
. Nyonya cuisine has both Chinese and Malay characteristics, combining the culinary characteristics of the two places to present a new flavor. It is one of the most highly praised Southern Ocean dishes, and is in a class of its own.
Origin Bali Nyonya (or Native Chinese/Qiao Sheng) refers to the descendants of the Ming Dynasty of China who settled in the early fifteenth century in the areas of Mangaraja (Malacca), Manggapuyi, and Murofushi (Indonesia and Singapore). Bali Nyonya also includes a small number of Tang people who settled in the area during the Tang and Song dynasties, but there is no source of evidence to prove that Tang people settled in the area during the Tang and Song dynasties, so Bali Nyonya is generally referred to as the descendants of the Ming dynasty. The culture of these Tang-Song-Ming descendants has been influenced to some extent by the local Malay or other non-Chinese ethnic groups. Men are called Bali and women are called Nyonya.
1, brown sugar and eggs together have a certain conditioning effect. We know that old brown sugar has a certain effect of