1. After removing the scales, gills and cleaning of the mandarin fish, make two diagonal cuts on the front and back.

2. Wash green peppers, red peppers, green onions and ginger.

3. Slice the ginger and cut a large onion into sections.

4. Spread a little cooking wine and salt on the mandarin fish, then put the green onions, ginger slices and fish together and marinate for a while.

5. Cut green peppers and red peppers into strips, and cut the remaining green onions into strips.

6. Soak the green pepper shreds, red pepper shreds, and green onion shreds in water for a while.

7. Take a clean bowl and add the extremely fresh and steamed fish drum oil and mix thoroughly.

8. After the water in the pot boils, add the mandarin fish and steam it for 5 to 6 minutes.

9. After the mandarin fish is steamed, take it out and pour out the soup. Use chopsticks to pinch out the ginger slices and green onion knots from the fish (not necessary), and control the shredded green pepper, red pepper and green onion. After the water is dry, spread it over the fish.

10. Heat a little hot oil in the pot.

11. Pour over shredded green peppers, shredded red peppers, and shredded green onions, and pour the sauce on them while they are still hot. Ready to eat.