To do a delicious crispy fried chicken thighs when it is not difficult, as long as the marinade before the chicken thighs with a sign more than a few small holes, conducive to the marinade to penetrate into the fire mastered on it, so that the skin and burnt and crispy and salty flavor, will not get tired of it, eat when especially fragrant, like the little ones come to try it.

Fried chicken thighs

Instruments: 4 chicken thighs, a small amount of minced green onion and ginger, 2 tablespoons of cooking wine, half a tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, 2 eggs, the right amount of starch, breadcrumbs.

How to do it:

1, wash and drain the chicken thighs.

2, and then use a bamboo skewer to tie a lot of small holes in the chicken thighs, because the chicken thighs are very thick this is conducive to the chicken thighs into the flavor.

3, chicken thighs into a larger container, add green onions, minced ginger, add 2 tablespoons of cooking wine, half a spoon of salt, oyster sauce 1 tablespoon, pepper 1 spoon with a handful of marinade for 20 minutes.

4, prepare 2 eggs beaten, moderate amount of starch, breadcrumbs.

5, marinated chicken thighs, first coated with a layer of cornstarch, followed by a layer of egg wash, and finally coated with a layer of bread crumbs.

6, add oil to the pan, more than some fifty percent heat into the chicken thighs, change to low heat, go down slowly fry,

7, one side of the golden after turning the other side of the frying the other side, because the chicken thighs are relatively large, so each side of the frying for about seven minutes, about 15 minutes, you can fish out.

8, you can dip ketchup or other favorite sauce, great.

9, the outside of the charred, golden and attractive fried chicken thighs, the flavor is not inferior to foreign fast food oh.

9.