Suzi leaf pickles practice is as follows:

Materials: 60 slices of suzi leaves, green onion mate 6 months incense Korean chili sauce 3 spoons, 10 cloves of garlic, 10 grams of sugar, 15 grams of cooked white sesame seeds, Ajinomoto delicious ultra-fresh soy sauce 2 spoons, half of an onion, half of a carrot.

1, ready to prepare the ingredients, carrots cut into thin julienne, onion cut into small pieces.

2, Su Zi leaves to remove the root, wash and dry water, using the perilla, the back is purple.

3, the pot poured into the water 100 grams of boiling water poured 10 grams of sugar, boiled left half of the sugar water poured out.

4, garlic cloves and onions with a meat grinder into the end.

5, minced onion and garlic as shown above.

6: Add carrots and sesame seeds to the chopped green onions and garlic.

7, add 3 tablespoons of green onion mate 6 months fragrant Korean chili sauce.

8: Pour in 2 tablespoons of Flavored Delicious Fresh Soy Sauce and cooled sugar water.

9, mix well marinade is ready.

10: Spoon the marinade onto the surface of the leaves.

11: Spread the marinade on each leaf.

12, suzuko leaves stacked down in the pickle preservation box, put in the refrigerator to chill, the next day can be opened to eat.

13, this suzette leaves with grilled meat to eat, too delicious.