1, pepper according to their own taste.

2. The longer the pickled chicken is, the more delicious it becomes.

As usual, let's first prepare the ingredients for pepper chicken:

Ingredients: Sanhuang chicken 1 500g onion with pepper 1 piece.

Accessories: 2 pieces of ginger and 7 cloves of garlic cooking wine, 2 tablespoons of soy sauce 1 spoon of pepper, 2 tablespoons of pepper, salt and oil.

Next is the specific method of making this pepper chicken:

1 Wash Sanhuang chicken and cut it into small pieces, slice ginger and shred onion.

2. Soy sauce, salt, monosodium glutamate, garlic, ginger slices, cooking wine and shredded onion are marinated in cut chicken pieces for about 3 hours.

3. Cut the pepper into small pieces.

4, put a lot of oil in the pot, the oil is hot, add the marinated chicken pieces, fry until golden, take out the pot and leave the bottom oil.

5. Put small pieces of pepper, pepper and bean paste into the base oil and stir-fry for 5- 10 minutes.

6. Put the fried chicken into the pepper oil pan, and continue to stir fry for 10 minutes.

7, the pepper chicken is done, is it appetizing when you look at it?