Cabbage Stir-Fry Fritters

Main Ingredients

4 Fritters Cabbage 150g Shredded Meat 20g Apricot Mushroom 50g

Supplement

Oyster Sauce 1 tbsp Pepper Powder Chopped Pepper

Step by Steps for Cabbage Stir-Fry Fritters

1.? Wash and shred the cabbage. Cut the fritters into small pieces, shredded meat and apricot mushrooms are cut.

2.? Hot pan cool oil low heat into the shredded meat stir-fried white, put onion and ginger, after the flavor, in turn into the apricot mushrooms, fritter segments and shredded cabbage.

3. Stir-fry until the shredded cabbage becomes soft, you can add a mouthful of hot water or soup as appropriate. Then add oyster sauce, chopped pepper moderate, cover the pot and simmer for 2 minutes over medium-low heat. After the fritters become soft, it is basically ready, sprinkle some pepper and a little salt before leaving the pan. Turn off the heat and serve

Tips

Have a small piece of apricot mushrooms on hand, casually cut and thrown in, the taste is not bad