I added some foods that children love to eat, such as ham sausage. When children see ham sausage, they think it is delicious. Besides this, I also added wild carrots and nutritious corn. Because it is made of dough, it is nourishing and easy to digest, which is very suitable for the elderly and children. The skin is fragrant and crisp, and the inside is fluffy and soft. No wonder children love it, and I can't stop eating it as an adult.
The method is relatively simple, you don't have to knead the dough, you can make the batter directly. This is quick and convenient, and saves the trouble of kneading dough and shaping. Finally, pour it into the pot and slowly burn it with a small fire. The temperature is difficult to control, and everyone's firepower at home is different, so it is difficult to make it clear here, so we can only say that we must be flexible. The detailed production steps are shared below. Collect your favorite friends and do it when you have time!
Required materials
1 root yam, 3 eggs, 300g flour, 3g yeast, a carrot, half a corn, a handful of chopped green onion, 2 ham sausages, proper amount of salt and pepper.
Production step
1. Wash yam, peel it and cut it into thin slices.
2. Steam on the pot for about 15 minutes, and steam until it can be tied with chopsticks, which means it is completely cooked.
3. Add 3 eggs to the yam, mash it with a rolling pin or other tools until it is slightly granular, and then pour 3 grams of yeast into it and stir well.
4. Prepare a large basin, pour 300g of flour into it, then pour the mashed yam mud into the flour, and stir in one direction to make a thick batter.
5. Cover it and let it ferment to twice its size. In cold weather, you can add a few more grams of yeast or put it in warm water for fermentation, so that the fermentation will be faster.
6. Carrots are sliced first, then cut into strips, and finally diced.
7. Wash a handful of shallots and cut them into chopped green onion for later use.
8. Dice the ham sausage for later use.
9. The volume of the fermented batter is twice as large, with small pores on the surface and air inside. Use chopsticks to stir and exhaust, and stir to the original size.
10. Put diced carrots, chopped green onion, diced ham and corn cooked in advance in a large basin.
1 1. Add salt and pepper to taste, but don't add other seasonings. Stir well.
12. preheat the pan or baking pan, brush some oil, pour in the batter, scrape it flat with a shovel, and sprinkle some cooking oil and black and white sesame seeds on the surface. Cover and simmer for 2 minutes. If you are angry, you should observe.
13. After the batter is set, turn it over with the help of a plate, cover it and continue to simmer. If the fire is too big, be flexible and adjust the baking time.
14. Turn it over repeatedly, and cover it slowly every time.
15. Bake until both sides are golden. Pressing the cake surface will quickly rebound and serve.
16. Cut it into pieces and enjoy it. It's really delicious!
Tips:
1. Corn kernels should be cooked in advance, or they will not be cooked easily when they are burned at the back.
2. If children like to eat, they don't add too much seasoning, and they are healthier to eat.
3. The temperature must be well controlled, and don't scorch the cake.