Sliced pork in a pot is a famous dish in Sichuan cuisine, especially when the sauce is poured into the pot, the sound of the zi la rattling, I feel that the appetite has been stimulated. Don't think you can only eat this dish in the restaurant, in fact, its cooking is not difficult at all. Quickly follow Xiaoyi together, to see how to do it!

Required ingredients:

Pork, asparagus, cucumber, carrot, tomato, oil, wine, sugar, vinegar, soy sauce, pepper, green onion

Steps:

Step 1: Prepare a piece of pork, wash it and cut it into thin slices (against the grain) and put it in a bowl. Add cooking wine to the bowl to deodorize, then add a little salt, pepper, chicken essence, soy sauce and a small amount of water, and fully scratched underhand, to be the meat to the seasonings and water are absorbed, add a little dry starch, scratched well, to lock the water inside the meat. Finally, add a little oil to prevent the meat from drying out

Step 2: Slice the asparagus; cut the cucumber and carrots into diamond-shaped slices; clean the tomatoes and remove the tips, cut into thin slices; soak the fungus in advance, clean it and cut it into small pieces, put it into a dish and set aside; slice the green onions into small particles

Step 3: Heat the oil in the pan, and when it's hot, pour out a portion of the hot oil and add a little more cold oil. Then put the marinated meat into the pot, quickly slip loose, to be fried until the meat white, in the pot add onion stir fry (like to eat a little spicy can add millet spicy or pickled peppers)

The fourth step: pot add water, then add sugar (to be a little more), vinegar (vinegar should be a little more than sugar) and a little salt, chicken essence (can not be released) to taste, and then into the chopped all the vegetables, and then to a large fire boil, add a little water, add a little water. After the fire boiled, add a little water starch thickening, high heat juice, soup collection thick can be put aside

Step 5: another pot, add oil when the heat, until the oil temperature to fifty percent hot, into the crystal potpourri tablets. Use a spatula to turn, so that the potatoes are heated evenly, such as potatoes fried to golden crisp, with a leaky spoon out

Step 6: the fried potatoes into the plate, scooped into the boiled meat slices, ZiLa sound, so that the potatoes meat is completed

Making the key points:

1. frying the meat before the hot pot of the steps can not be omitted, do not feel the trouble Oh! Only after this hot pan, frying the meat will not stick together

2. This dish is sweet and sour flavor, so the use of sugar and vinegar will be a little more

The above is the practice of the pot of meat, in fact, the selection of materials for this dish is very simple, and after a good sugar and vinegar aroma, the pot of crispy, tender meat. If you invite guests to dinner at home, it can also be considered a hard dish! If you like it, come and try it quickly!