1. What are the steps of kneading dough? ?
Prepare ingredients: corn flour, soybeans, sugar, baking soda. After preparing these ingredients, mix them together in proportion. If you don't like sweets, you can put less sugar, and you must use warm water to make dough. Too hot water is easy to kill noodles, and steamed stuffed buns are not soft. Add warm water, stir, stir into a flocculent, and cool slightly. Then add a little baking soda and knead it into a smooth dough by hand. When kneading dough, you must fully knead the dough, and don't let small pimples exist inside. Wake up 10 minutes. Then sprinkle dry flour on the chopping board, put the dough on the chopping board, knead it for a while with proper force, knead it into strips and divide it into noodles with the same size. Knead the corn-bread into a ball, turn it around the thumb to make it, and then pinch the top into a tip.
Two. conclusion
Finally, put the steamed bread into a steamer, which can be covered with a layer of gauze. Boil the water and steam for 15 minutes. Some people don't like to eat soybeans, but they can also use black bean noodles, and the proportion is the same. However, everyone's taste is different, and you can adjust it according to your own taste. Eating a little coarse grains every day is also of great benefit to the body, which can help gastrointestinal peristalsis and help excrete accumulated metabolites in the body.