1. The reason why grilled fish in the oven is easy to go bad is that the temperature in the oven is too high and the fish is too dry, and there is too little oil in the oven. The higher the temperature, the more water is lost, and the harder the material is, the easier it is to break.

2. As long as the temperature of grilled fish in the oven is adjusted to 170 degrees, there is no need to wrap tin foil. It is suggested that the roasting time be extended to about 50 minutes, so that the grilled fish will not be broken.