2. Soak the pickled fish in water, and then wash it for later use.

3. Add some water to the pot and heat it.

4. Then add the fish pieces and cook them until they are half-cooked, so as to remove impurities and excessive salt from the fish pieces. After cooking, scoop up and drain.

5. Add oil to the pot and heat it.

6. Put the cooked fish pieces into the pot and fry them.

7. After frying until brown, turn it over with chopsticks and continue frying.

8. Put the fried fish pieces on the plate.

9. Sprinkle dried red pepper segments, ginger slices and lobster sauce on the fish pieces.

10, and then steam in a steamer for 10 minutes.