1, add an egg to the flour and a spoonful of salad oil; 2. Stir into batter (stir with an electric mixer); 3, burn a pot of boiling water, change the small fire to keep the water temperature, then paste a spoonful of it, gently push it to prevent it from sticking to the bottom, and pick it up and soak it in cold water when it floats. When it's all done, drain the water and mix some sesame oil.

4. Add dried prawns, river crabs, clams, squid, etc. 5. Add wax gourd, small vegetables, tomatoes, etc.

6. Add spices