1. Ingredients list: When buying kung pao chicken, it generally includes chicken breast, peanuts, green peppers and dried peppers. If you like other ingredients, you can add or replace them according to your personal taste.
2. Production steps:
A. Prepare ingredients: cut chicken breast into small pieces, dice green peppers, cut dried peppers into sections, and stir-fry peanuts for later use.
B. Stir-fry: put oil in a hot pan and cool, add onion, ginger and garlic until fragrant, then add chicken breast and stir-fry until it becomes discolored.
C, adding seasoning: adding dried pepper segments and appropriate amount of soy sauce, soy sauce, cooking wine, white sugar and salt, and stirring evenly.
D. Add other ingredients: add diced green pepper and fried peanuts, and continue to stir fry.
E. thicken: pour a proper amount of water starch to thicken the soup and wrap it on diced chicken.
F, out of the pot: turn off the fire and put kung pao chicken into the plate.
In a word, kung pao chicken bought in the supermarket can be fried directly, but attention should be paid to the collocation of ingredients and the control of cooking time to ensure the perfect presentation of taste and flavor.