I heard that the "donkey fire" here is authentic, but now I "finally have a taste". "Huang Cancan's" fire "leisurely lies in the wicker basket", "looks fragrant"; In one bite, the "soft" donkey meat is accompanied by a "crispy" fire, and with the "fresh touch" of green pepper, "it disappears in an instant after a fire", coupled with "millet porridge that has been waiting for a long time", it is really "dead without regret". Donkey meat (miscellaneous) soup is also "very enjoyable" to eat. In a word, "delicious food and low price" is worthy of "strong recommendation".