1. Abalone is shelled, eviscerated, washed and sliced. After boiling, add abalone slices and a tablespoon of cooking wine for about 20 seconds.
2. Wash and shred cucumbers and dried tofu, chop onions, shred parsley and shred green peppers for later use.
3. Put the seafood soy sauce into a container and add water to adjust it to salty taste.
4. Try to add white vinegar several times, adjust to moderate acidity and salinity, then add a little sugar to taste, and add broth essence (or chicken essence) and horseradish to taste.
5. Add shredded cucumber, dried bean curd, sliced abalone, chopped green onion, shredded green pepper and shredded coriander into the sauce and mix well.