2) 4 dried peppers, 8 slices of ginger, half a cup of rice wine, 3 cups of soy sauce, 0/2 cup of water/kloc, and half a cup of rock sugar (you can reduce the amount of rock sugar if you don't like it too sweet).
3) Put the material (1) into a cotton bag, tie the bag mouth tightly, put the material (1)+(2) in a deep pot and boil it for later use.
Practice:
1) Put the tripe in boiling water, blanch it, pick it up and drain it for later use.
2) Boil the beef special gravy, put it into the tripe, restrict it with medium and small fire gravy 1.30 minutes, soak it for 2 hours after turning off the fire, take it out and cut it into thin slices.