How to open a dumpling restaurant to make a long-term profit? The huge profits of the catering industry attract more and more people to open restaurants and hotels to start businesses, but will it be profitable to follow the trend and start businesses? Can't! Entrepreneurial projects must not only have business opportunities, but also operators must have the ability to operate! Then how can we open a good store and make more profits? The following small series takes dumplings as an example, and collects several methods about how to open dumplings for long-term profit. Go and have a look! How to make a long-term profit by opening dumplings? Excellent craftsmanship ensures that jiaozi is "original". The chef is in charge of the whole process of operation, and has a set of special requirements from the purchase of raw materials, the preparation of various fillings, the softness of the dough, the cooking temperature and the time of taking out the pot. Some tricks are often based on years of experience, "can only be understood, but not expressed." Too thin skin is easy to boil and paste soup; Too thick will make diners unable to taste jiaozi. In addition, the preparation of stuffing should be fat and thin, and salty and light. The noodles should be fine, the stuffing should be fine, and the soup should be kept "original juice", so as to make jiaozi taste smooth and refreshing. Now, the frozen dumplings sold in supermarkets are produced by machines, and compared with jiaozi, which is hand-wrapped, they are inferior in taste. How to make a long-term profit by opening dumplings? Only franchise, flexible means of operation. Unlike some snack bars on the market, jiaozi stores serve a wide variety of products together, mainly for jiaozi. Of course, it is also essential to provide some special cold dishes, such as jellyfish, kelp, stewed heart, beef, cucumber and so on. In addition, the inside and outside of the store looks very clean and bright. Boss Zhou invited all his own people, and it was easier to manage. How to make a long-term profit by opening dumplings? There should be more varieties to meet the requirements of different customers. The small jiaozi store has more than 30 varieties. The most expensive ones are seafood and ham stuffing. Followed by fresh meat stuffing and the like, and the cheaper ones are Chinese cabbage stuffing and the like. In this way, diners have a full choice. The store * * * introduced different types of jiaozi, such as "breakfast type", "supper type", "lady type" and "migrant type". For example, the "early-type" jiaozi is characterized by easy cooking and quick cooking; Jiaozi, like the "lady type", has fine workmanship and vegetarian stuffing, all of which are small and exquisite; Another example is the "part-time" jiaozi, which is characterized by "heavy reality" and a large amount of oil and water. How about it? Are you also running a dumpling shop? What is the profit situation? Are you clear about how to make a long-term profit by opening dumplings? I hope the above introduction is helpful to you!