Ingredients: soybean, pepper, ginger, soy sauce, soy sauce, salt and oil.

Steps:

1, wash the soybeans, soak them, pick up the cooked soybeans, leave the peppers in the soybean water, and chop the ginger.

2. Any oil will do.

3. soy sauce.

4. Soy sauce.

5. Pour the oil in the pot and add the ginger to stir fry.

6. Add pepper and stir fry.

7. Add soybeans and stir fry.

8. Add soy sauce, soy sauce and salt.

9. Add soybean water.

10, always glug ... glug, always turning over the bottom, not pasting.

1 1, the soup is dry, that's it, cool and bottle.