Materials?

A handful of road yellow (road yellow)

About 9 cups of drinking water

2 teaspoons of white vinegar

How to freeze stone flowers?

Grab a handful of cauliflower (a corner in the picture), wash it with clear water and put it in a large pot, and add enough drinking water.

Bring the fire to a boil and simmer slowly until it feels a little sticky with your hands.

Add two teaspoons of white vinegar and continue to simmer until the soup thickens, then turn off the heat.

Filter the dregs with two layers of gauze and put them in your favorite container (small bowls are easy to cool)

After completely cooling, put it in the refrigerator for preservation until it is completely solidified. Usually cut into small pieces and eaten with honey water or rock sugar water. Cold and cool, most suitable for summer!

skill

A handful of stone flowers is enough to cook a lot!