1. Wash the lamb chops, blanch them in a cold water pot, skim off the foam, add ginger slices, onion slices and salt, cover the pot and cook for 40 minutes (the variety of sheep varies from place to place, and the time is for reference only). In fact, it is easy to poke the sheepskin with chopsticks, even if it is cooked. Don't overcook it, don't undercook it, and you won't be able to chew it then?

Second step

2. Take it out and let it cool (it will be crisp when baking). Turn on the fire in the oven, preheat to 250 degrees, and bake for 20 minutes with the meat facing up (skin facing up).

Third step

3. When baking, mix the sauce, cumin powder, cooked white sesame seeds and sesame oil, add a little maltose (brighten the color and make it sweeter), and mix the seasonings well. I forgot to take pictures. In short, it smells good! Put a picture of lamb chops roasted for 20 minutes as it?

Fourth step

4. Brush the prepared sauce on the lamb chops and put them in the oven, or bake at 250 degrees until the surface of the sauce bubbles, 180 degrees for 5 minutes. (The picture shows the state in which the sauce is brushed and not baked. )

Step five

Be careful not to burn it when it is baked out of the oven. Sprinkle some cumin powder, Chili powder or salt and pepper powder in the seasoning dish. In short, according to your own taste, dip in and eat meat?