Materials?

Pork belly for the main course? Agrocybe aegerita?

Green pepper with side dish

Seasoning?

Ginger?

Garlic?

dry red pepper

Raw pumping?

Salt?

chicken essence

Oil?

Pork belly griddle Agrocybe aegerita?

1

Slice pork belly, shred ginger and garlic, shred green pepper, and soak Agrocybe aegerita in water in advance.

2

Heat oil in a hot pan, add pork belly and stir-fry until slightly burnt, add light soy sauce and stir-fry, and then leave oil to remove pork belly for later use.

three

Pour some oil into the pot, add ginger, garlic and dried Chili after the oil is hot and stir-fry until fragrant.

four

Then add the Agrocybe aegerita and salt and stir fry. The Agrocybe aegerita should be fried for a little longer. Agrocybe aegerita is soaked and contains water inside, so it should be fried dry.

five

When the Agrocybe aegerita is almost fried, add pork belly, shredded green pepper and chicken essence and stir-fry for about 2 minutes, then you can go out of the pot.

six

Finished casserole

Tips

1、? Dried Agrocybe aegerita should be soaked in advance, preferably one night in advance, otherwise it will taste a little hard.

2、? The whole process of stir-frying must be a fire.

3、? In order to have a little spicy taste, I put dried peppers, so I don't need to put them if I don't eat spicy ones.