Ingredients: 38g lean steak, 1 carrot, 1 corn, half a yam, 5 mushrooms, 3 slices of ginger, 2 tablespoons of cooking wine, a little pepper, 1.5 tablespoons of salt, a little chopped green onion and a little chicken essence.

Practice:

1. Rinse the ribs, mushrooms and corn with clear water, cut the corn into sections, peel the carrots and cut them into hob blocks, and cut the yam into hob blocks.

2. Blanch the ribs in the water first, pour a proper amount of water into the pot, put the ribs in, then add a tablespoon of cooking wine and a little pepper, and bring to a boil.

3. After the water is boiled, you can pick up the ribs, drain the water and pour out the water in the pot.

4. Prepare a fresh pot of water, add ribs, corn, carrots, yam and mushrooms into the pot, and bring to a boil.

5. When the boiled water boils, turn to low heat and continue to stew for half an hour until cooked.

6. In the process of cooking, tilt the lid slightly to allow the soup pot to breathe. Before taking out, add a tablespoon of cooking wine and add salt and chicken essence to taste.