Ingredients: Xinyang fat sausage, onion 1/4, green pepper, red pepper and carrot.

Ingredients: ginger slices, Jiang Mo, minced garlic, cooking oil, corn flour, salt, pepper, cooking wine, soy sauce, pepper, star anise and cinnamon.

working methods

1. Divide the fat sausage into small pieces of about 10 cm, carefully wash it with salt and alkaline noodles, and even remove the fat and oil inside.

2. Wash the fat sausage, put it in a cold water pot, skim off the floating foam after the water boils, add ginger slices, pepper, star anise, cinnamon, soy sauce, salt and cooking wine, and cook for 20 minutes (15 minutes, for the elderly and children who like Q sausage for more than 30 minutes). Cut the green pepper into pieces and slice the carrot.

3. Take out the cooked fat sausage, dry it, let it cool, and cut it into small pieces of appropriate size.

4. Put oil in the pot, stir-fry the fat sausage, stir-fry it outside and turn yellow, and remove it for later use.

5. Put Jiang Mo and minced garlic in a hot pot and stir-fry with cool oil, add onion and stir-fry, add green pepper and carrot slices, add red pepper and fat sausage, add salt, oil consumption and pepper to taste, and finally hook a small amount of sauce to make the surface of the dish bright and sticky, and then serve.