""Toon sprouts are as tender as silk before the rain, and toon sprouts are woody after the rain."" There are many ways to eat parsnips, the most common are parsnip scrambled eggs, parsnip fish and mixed parsnips. Today, I will use the toon sprouts with five-spice dried beans and peanuts with the mix, toon thick and pleasant, dried Q elastic chewy, crunchy peanuts, a seemingly simple dish in the flavor of the layers is very rich, simply can make people recall a whole spring. Because the dried spices themselves have a salty flavor, and we're coming for the tostones, this dish should be lightly seasoned."

Ingredients

Main Ingredients

Toon 200g

Dried beans (five-spice) 100g

Peanut kernels (raw) 80g

Substantial Ingredients

Salt

2g

Aged vinegar

3g

Sugar

1g

Scented oil

5g

How to make Toon Sprouts with Dried Fragrant Peanuts

1.

Wash Toon Sprouts and control the water, skim off the old roots. Prepare peanut rice and dried five-spice beans and set aside.

2.

Preheat the oven to 170 degrees in advance, put the peanut rice in the middle of the oven, upper and lower heat roasted for 10 minutes, then take out to cool, peeled, cut into peanut crumbles (no oven, directly with the pan fried the same effect).

3.

Boil a small pot of water and blanch the washed toon in hot water for about 1 minute.

4.

Blanch the tostones with ice water.

5.

Scoop out the water and cut into chopped toon.

6.

Wash and dice the dried five-spice beans.

7.

Take a big plate, put in the minced toon, dried beans, crushed peanuts, season with salt, vinegar, sugar and sesame oil, mix well and serve.

Cooking tips

1. Toon contains a small amount of nitrite, so be sure to blanch it before eating.

2. Dried five-spice beans itself has a salty degree, so pay attention to the amount of salt when seasoning, too salty instead of the flavor of the toon will be lost.