Cut potatoes into pieces, change them into strips, boil them in hot water, put them in, take them out, drain the water, coat them with starch, boil the oil, put them in an oil pan, and fry them until golden brown, so as to make delicious potato chips. The specific method is as follows:

Ingredients: potato, starch, cooking oil, tomato sauce.

1. Wash and peel potatoes and cut them into thick slices first.

2. Change the knife and cut into potato chips.

3. Boil the water in the pot. After the water is boiled, cook the cut potato chips for one minute.

4. Take out the cooked potato chips and drain.

5. put it in the pot and then wrap the potato chips with a layer of starch.

6. The oil in the pot is boiled, and the oil temperature is 60% hot to fry potato chips.

7. Fry until golden and crisp.

8. Put it on a plate with ketchup. A plate of delicious potato chips is ready.

Note: 1, potato chips should be eaten hot, but they will not taste good when they are cold.

When frying potato chips, fry them again, so that the fried potato chips will be crisp.