Depending on your preference.

Benefits of blanching

1, de-fishy. Razor clams are a kind of common seafood, itself carries some fishy flavor, it will be blanched in advance before frying, you can remove the fishy flavor from a large extent.

2, sterilization. Razor clams carry a lot of bacteria and parasites, blanching it in advance can help kill the bacteria, parasites and other harmful substances, safer to eat.

Benefits of not blanching

1, better taste. The blanching of razor clams will lead to the denaturation of the proteins, which will make the meat tight, and not blanching directly fried, razor clams will be more tender.

2, easier to taste. After blanching razor clam meat is tight, the soup is not easy to penetrate, the taste will be light; and not blanching razor clams will be easier to taste, taste more full.

2 Razor clam blanching time

1-2 minutes can be.

Razor clams are very easy to cook a kind of food, if you blanch it, you do not need to blanch for a long time, usually blanch with high heat for about 1-2 minutes, to be its opening can be fished out, must pay attention to blanching time should not be too long, otherwise the meat of razor clams will become old, the taste is not good.

3 Fried razor clam blanching cold water pot

General fried razor clams if blanching, the application of cold water pot, if the hot water pot, razor clams in the fishy not only can not be dispersed, but also locked in the razor clam meat; In addition, razor clams are rich in proteins, directly in hot water will be denatured, the meat becomes tight, resulting in a poor taste, so the general blanching of razor clams application of cold water pot is better, it is recommended that the razor clam after the opening of the pot should not be long, otherwise the meat will become old, poor taste. It is recommended to blanch the razor clams in cool water to cool, so the taste will be better.

4 How to fry razor clams delicious and simple

Materials: razor clams, red peppers, green peppers, green onions, ginger, cooking wine, soy sauce, sugar.

Practice:

1, put razor clams in salt water to soak and spit out sand, then rinse well.

3, green onion cut into pieces, ginger shredded, garlic sliced, green and red pepper cut into rings spare.

4, add cooking oil in the pot to heat, put the onion and ginger stir-fried flavor.

5, pour razor clams stir fry until completely open.

6, then add a little salt, cooking wine, soy sauce, sugar and continue to stir-fry to taste.

7, add green and red peppers stir-fry until cooked, then out of the pot to plate.