1. Rabbit meat and oranges are nutritious fruits, which are sweet, sour and warm, and can generate heat if eaten more. Rabbit meat is sour and cold. After eating rabbit meat, oranges should not be eaten immediately. At the same time, eating too much will also cause gastrointestinal dysfunction and cause diarrhea. 2. Rabbit meat and mustard are warm, which can warm the middle and replenish qi, clear lung and resolve phlegm. Eating in large quantities can stimulate skin and mucosa, dilate capillaries, and reduce blood volume and heart rate. Rabbit meat is sour and cold, so it is not suitable for mustard. Mustard is used as seasoning after being crushed, and can't be used when cooking rabbit meat. 3. Rabbit meat and egg rabbit meat are sweet, sour and cold, while eggs are sweet and slightly cold. Both of them have some bioactive substances. If fried together, it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea, so it is not suitable to eat together. 4. Rabbit meat and ginger rabbit meat are sour and cold, and dried ginger and ginger are spicy. The two tastes are opposite, and eating cold and heat together is easy to cause diarrhea. Therefore, ginger should not be added when cooking rabbit meat. 5. Avoid celery, the same food will cause peeling; Hair loss. 6. Avoid eating with Chinese cabbage, which is prone to vomiting and diarrhea after eating.