Today, I especially recommend a braised pork. The formula is very simple, but the braised pork is fat but not greasy. Make sure that the braised pork you made according to my practice will make your taste buds enjoy super-satisfied happiness. The method is simple beyond your imagination. All the ingredients are poured into the pot, simmered on low heat for about 1 hour, and then sit back and wait for the salty and slightly sweet braised pork.

Ingredients for braised pork: 900g of shoulder meat with skin, 250g of cooking wine, 80g of soy sauce and 50g of rock sugar.

Method and steps of making 1, firstly, 900g pork with skin was washed and cut into two pieces.

2, pork cold water pot, add onion ginger slices to drown.

This step of blanching is very important, mainly to discharge the blood and impurities in the meat, remove the fishy smell in the meat, and make the braised pork healthier and more delicious.

3. Remove the boiled pork and control the moisture.

5, add cooking wine, soy sauce, rock sugar, and then add about 200 grams of hot water.

6, set the fire, after the medium fire boils, change to low heat 1 hour or so.

7. Be diligent in the middle and turn it over.

8, about 1 hour or so, the braised pork is soft and rotten, and the soup is collected in the middle fire, and the delicious braised pork is made.

It should be noted that: try to thicken the soup and wrap it on the braised pork.

Which part of the pig is suitable for braised pork 1, plum blossom meat Among many pork parts, plum blossom meat is an excellent choice for braised pork. Plum blossom meat, also known as pork belly, is composed of pig's neck, back and stomach, which is the part with high oil content in pork.

These fats can make the meat taste more delicious, and in the process of stewing, it can make the meat softer and chewy. Therefore, plum blossom meat is a good choice for braised pork.

2, tenderloin tenderloin is a relatively thin pork parts, it is rich in protein and various nutrients, and the fat content is relatively low. Therefore, tenderloin is generally a healthy meat that people often choose.

Although tenderloin is not as rich as plum blossom meat, it is tender, so braised pork tastes good and tastes refreshing.

3, ribs ribs are a relatively small part of pork, and it is also very suitable for braised pork. The meat on the ribs is very tender and contains a certain amount of oil, so it tastes good when making braised pork.

At the same time, the ribs also have a layer of brittle bones, which can increase appetite and is very convenient to eat.