Ingredients?:

80g salted butter

150g low-gluten flour

About 100g strawberry cheese

30g powdered sugar

15g whole egg liquid

15g fresh cream

How to make strawberry cheese sandwich biscuits?

1. Softened Mix the butter with a spatula, then add the powdered sugar and mix thoroughly;

2. Then switch to a whisk and stir thoroughly, then add the whole egg liquid in batches and stir thoroughly;

3 , add fresh cream in batches and mix thoroughly until it becomes a goose yellow cream;

4. Sift the low-gluten flour into the previous step;

5. Use a rubber Use a spatula to crush the creamy butter and low-gluten flour and mix until evenly mixed;

6. Then take out the dough and shape it slightly, put it into a plastic bag, flatten it a little, and then put it in the freezer Room for about 15 minutes;

7. Take it out of the freezer, put it on a plastic chopping board (pin it on the countertop, otherwise you won’t be able to pick it up after rolling it out), dust it with flour up and down, and carefully roll out the dough;

8. After rolling out, you can freeze it for another 5 minutes. Then use a corrugated knife to cut squares with a side length of about 5cm. Do not move the squares immediately after cutting. After freezing for another 5 minutes, the dough will become hard and it will be good. Remove the cubes;

9. Place the removed cubes in the baking pan, let them warm up and soften, then use a fork to poke about 6-9 holes regularly on the cubes; put them in Bake in a preheated 170-degree oven for about 15 minutes, until a lighter baking color appears on the surface;

After 10 minutes, take it out of the oven and let it cool, use a piping bag to squeeze the strawberry cheese onto a piece of biscuit, and then Cover with another biscuit

Tips

If using unsalted butter, please add a little more salt.