Wujiang fish is a unique food brand with a long history in wujiang town, Zunyi, which is famous for its four shows. Wujiang fish is made of real wild fish (silver carp in the river) carefully mixed with Zunyi "Chaotian Chili" and cooked in hot pot. It is delicious and spicy, attracting countless tourists.

Extended data:

Dish features

The world knows the Wujiang River, probably starting from the Red Army's "breakthrough in the natural barrier of Wujiang River". However, this big river, which originated in Guizhou and flowed into the Yangtze River through Chongqing, is the most famous Wujiang fish. Since ancient times, people on both sides of the Wujiang River have gradually formed a unique eating method of Wujiang fish: sliced Wujiang fish and soaked it with cooking oil, pepper, ginger and garlic.

Make it fresh, fragrant, tender, smooth and other characteristics, Wujiang fish eaters are very popular for a time. Wujiang live fish is a fish expert who takes fish as the main dish. Due to the variety of fish used, it has developed a variety of flavors (sour soup, clear soup, slightly spicy, moderately spicy, and dramatically spicy), which is very popular with customers and has pure and authentic taste.

Fish is slaughtered in front of customers, sliced and cooked into dishes with the characteristics of "smooth, tender, fresh and fragrant". There is a particular thing about cooking Wujiang catfish, which must be stewed with local tofu made with brine, so as not to lose the taste of fish, but to improve the freshness of fish. This practice was handed down from our ancestors and has been used to this day, which is very popular.

Baidu encyclopedia-Wujiang fish