The three most delicious ways to make seafood mushrooms are: fried seafood mushrooms with meat, boiled seafood mushrooms, seafood mushrooms in tomato sauce, etc.

1. Stir-fried meat with seafood and mushrooms

Material preparation: seafood mushrooms, pork plums, peppers, red peppers, onions, ginger, garlic, vegetable oil, sugar, salt, oyster sauce , starch water.

1. Shred the seafood mushrooms, cut the peppers into strips, cut the red peppers into sections, cut the meat into cubes and set aside. Chop the onions, ginger and garlic and set aside.

2. Thicken the gravy with sugar, salt, oyster sauce, and starch water and set aside.

3. Heat oil in a pan, add onion, ginger and garlic and stir-fry, then add meat and stir-fry until it changes color.

4. Add Hangzhou pepper, seafood mushrooms and colored peppers in turn, pour in the prepared sauce, and stir-fry until evenly colored. Remove from the pan.

2. Boiled seafood mushrooms

Material preparation: 300 grams of seafood mushrooms, two tablespoons of cooking oil, an appropriate amount of steamed fish soy sauce, an appropriate amount of chives, and a little red pepper .

1. Prepare all the ingredients and clean the seafood mushrooms first. Wash the seafood mushrooms at least twice.

2. After cleaning, add an appropriate amount of water to the pot and bring to a boil, then put the seafood mushrooms in and cook. After boiling, when the seafood mushrooms shrink and become soft, you can take them out and put them on a plate. Spare inside.

3. Chop the chives, clean the red pepper, and cut into small pieces.

4. Then place the chopped green onions and chopped peppers on top of the dried seafood mushrooms. Then pour an appropriate amount of cooking oil into the wok, heat it up, and pour the hot oil onto the seafood mushrooms while it's still hot. Then pour an appropriate amount of steamed fish soy sauce.

3. Seafood Mushrooms in Tomato Sauce

Material preparation: tomatoes, seafood mushrooms, shallots, salt, sugar, garlic, tomato sauce, vegetable oil.

1. Prepare the main ingredients, seafood mushrooms and tomatoes.

2. Take a bowl and peel the tomatoes.

3. Cut off the roots of seafood mushrooms and clean them.

4. Put water in the pot. After the water boils, blanch the seafood mushrooms and take them out for later use.

5. Cut a clove of garlic into minced garlic, and cut the peeled tomatoes into small dices.

6. Put oil in the pot, add minced garlic and sauté until fragrant.

7. Pour in diced tomatoes and stir-fry until the tomato sauce feels. Add a little tomato sauce to taste better. Add the seafood mushrooms and stir-fry, add a spoonful of sugar, and then add a little salt.

8. Pour out onto a plate and garnish with some chopped green onion.

The growth environment of seafood mushrooms

Shunchang is located in the eastern branch of Shanling in the Wuyi Mountains, extending from the northeast, northwest and southwest to the middle. It is a mountainous and hilly landform. , a period of towering mountains, undulating hills, and scattered valleys and small basins. The terrain of the county is higher in the north and southwest, and lower in the central and southern parts and along the river banks. The overall trend is from the north and southwest to the central and southeast.

The cultivated land soil is mainly composed of weakly acidic loam developed from red soil and sandy loam developed from river valley alluvial deposits. The pH value is between 5.8 and 6.8. The organic matter content is higher than 2% and mineral nutrients are available. The element content is comprehensive and the soil fertility is good, providing fertile nutrients for the growth of trees and suitable for the growth of Shunchang seafood mushrooms.

Reference for the above content: Baidu Encyclopedia - Spotted jade mushroom